Chicken Souvlaki Ingredients
500g (1lb) chicken thighs, trimmed and cubed
Salt & pepper
Juice of 1 lemonMethod
Place all the ingredients in a bowl and refrigerate for 3 hours. Soak wooden skewers in cold water. Thread the chicken onto the skewers and sear on a hot barbecue. Baste with the marinade while turning frequently, until cooked.
Greek 4 Weight Loss books available from www.bodytrim.com.au