EASY "DELICATESSEN" EGGS BENEDICT - Turkish Stylegenerous spreading of babaganoush
The beauty of this recipe is that everything can be purchased from a good deli.
½ Turkish bread (Pide)
1 tub Babaganoush (smoky eggplant dip) or homus if you prefer
4 eggs - very fresh
4 lobes of roasted capsicum - warmed in microwave at last minute
100 mls yoghurt (plain, unsweetened)
2 Tbsp fresh mint
salt & pepper
Poach eggs. Split the pide bread and then cut to make 4 squares.
Toast them and then assemble as follows:
next, the egg
then the roasted capsicum
then a dollop or drizzle of yoghurt
sprinkle of mint
salt & pepper to taste