EASY "DELICATESSEN" EGGS BENEDICT - Turkish Style

The beauty of this recipe is that everything can be purchased from a good deli.

INGREDIENTS

½ Turkish bread (Pide)
1 tub Babaganoush (smoky eggplant dip) or homus if you prefer
4 eggs - very fresh
4 lobes of roasted capsicum - warmed in microwave at last minute
100 mls yoghurt (plain, unsweetened)
2 Tbsp fresh mint
salt & pepper

Method:

Poach eggs. Split the pide bread and then cut to make 4 squares.
Toast them and then assemble as follows:

generous spreading of babaganoush

next, the egg

then the roasted capsicum

then a dollop or drizzle of yoghurt

sprinkle of mint

salt & pepper to taste