Individual Smart Christmas Cakes

Makes 36 mini muffins

150g butter, softened
½ cup CSR SMART
2 eggs, lightly beaten
¾ cup light desiccated coconut
½ cup low fat milk
½ cup plain flour, sifted
½ cup self raising flour, sifted
1 cup chopped dried pineapple
1 cup chopped dried apricots
¾ cup sultanas
¼ cup 'craisins' or dried cranberries


1. Preheat oven to 160°C conventional or 140°C fan forced.

2. Beat butter, CSR SMART, eggs, coconut and milk until combined. Fold in flours and fruit.
v 3. Spoon into lightly greased mini muffin pans bake for 20-25 minutes or until cooked.



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Other Recipes:
Pistachio and Apricot Shortbreads
Passionfruit Semi Freddo
Raspberry Panna Cotta
Lemon Souffle Baked Cheesecake