Macadamia Rocky Road

Macadamia Rocky Road

Ingredients

90g raw macadamias
200g marshmallows
1 /2 cup glacé cherries, chopped
1 /4 cup desiccated coconut (optional)
500g chocolate

Method

Toss together the macadamias, marshmallows, cherries and coconut and scatter over the base of a lined lamington tin. Melt the chocolate in a double saucepan or in a microwave and pour evenly over the top, smoothing the top.

Refrigerate until set, and then cut into pieces with a hot sharp knife. Store in a sealed container in a cool place or the refrigerator for up to 2 weeks.


Straight from the heart and fresh from the kitchen, these gourmet treats are the perfect way to show someone you care.

Add homegrown ingredients like Australia's delectable native nut, the macadamia, for a velvety-soft crunch and deliciously creamy, buttery flavour perfect in both sweet and savoury dishes.

As well as being an incredibly versatile ingredient, macadamias are really good for you and are jampacked with vitamins and minerals so incorporating the tasty nut into daily meals can help improve and maintain overall health.