Serves 4

300g low-fat vanilla ice cream, softened
1/2 cup low-fat vanilla custard
100-200g fresh or frozen mixed berries

Method:
Beat ice cream and custard in a large bowl with an electric mixer until combined. Gently fold in berries. Transfer to cake pan or container, cover with plastic wrap, then foil, and freeze until firm.

fibre 2.0g
fat 2.5g
kilojoules 736kJ





Tropical Mango & Chicken Summer Rolls
Tomato & Basil / Mexican Bean Soup
Seafood Spaghetti / Tortellini with Vegetable Sauce
Vanilla Berry Ice Cream