The Australian Women's Weekly Sweet

h3TheAustralianWomenrsquosWeeklySweeth3pIfyoursquoveeverwantedtocreatefantasticalsweetslikeWillyWonkathenthisbookisyourgoldenticket.FromquirkycakesandplayfulpiestocolourfulconfectionaryandfancifulfrozentreatseachdelightfulrecipeisanexplosionofpastelfunbrbrTheAustralianWomenrsquosWeeklySweetcookbookhasleftnosweetstoneunturnedwiththeirrecipecreations.Theyhavedreamtupcleverandimaginativerecipessuchassourlemonsherbetmarshmallowschocolatesprinklespoonsmuskcreamlamingtonsunicorncheesecakefairyflossicecreamandmuchmore.brbrTherersquosnostalgicsweetsintheCandyStorechapterwithtoffeeapplessugarpopswithsherbetandasupereasyfudge.brbrSocomeinsideourwhimsicalworldofpureimaginationwhereallofyourdreamscometrue.brbrstrongTheAustralianWomenrsquosWeeklySweetstrongbrISBN9781742457031brRRP49.99brarelnofollowhrefhttpswww.magshop.com.autheaustralianwomensweeklysweettargetblankwww.awwcookbooks.com.auappnbspph3imgstylefloatrightmargin5px15pxsrchttpwww.girl.com.auimgtawwsugarrecipe2.jpgSuperEasyFudgeh3pProperfudgecanbequitetrickytomakesoitrsquoshandytohavearecipeforasupereasyversionthatcanbewhippedupinnexttonotime.brbrPrepandCookTime15minutescoolingandstandingbrMakes25brbrstrongIngredientsstrongbr2x395g12frac12ouncecannedsweetenedcondensedmilkbr100g3ouncesbutterbr1cup150gdarkchocolateMeltsbr2x375g12ouncepacketswhitechocolateMeltsbrredgelfoodcolouringbr1candybraceletelasticremovedbrfrac14cup10gfreezedriedraspberriesbr2teaspoonsicingconfectionerssugarbrbrstrongMethodstrongbrGreaseadeep20cm8inchsquarecakepanlinebaseandsideswithbakingpaperextendingthepaper3cm1frac14inchesoverthesides.brCombinecondensedmilkandbutterinalargemicrowavesafeglassbowl.MicrowaveonHigh100for2minutesstirwell.Microwaveafurther2minutesoruntilwellcombinedandsmooth.brMeltdarkchocolateinasmallmicrowavesafeglassbowlonHigh100in30secondburstsstirringuntilmeltedandsmooth.brAddwhitechocolatetocondensedmilkmixtureandstiruntilmelted.Mixturewillthickensoyouwillneedtoworkquickly.Addafewdropsoffoodcolouringandswirlitthrough.Spreadmixtureintopanlevelsurface.Quicklyspoondollopsofdarkchocolateontofudgeandtappanonbenchafewtimestolevelchocolate.Usingawoodenskewerlightlyswirlchocolatethroughfudge.Cooluncoveredfor30minutes.Refrigeratefor1houroruntilfirm.brTransferfudgetoachoppingboard.Usingahotknifecutfudgeinto4cm1frac12inchsquares.Servetoppedwithcandyandfreezedriedraspberriesdustwithicingsugar.brbrTipsUsinggelfoodcolouringisessentialforavividcolourliquidcolouringwillaffectthesettingofthefudge.Storefudgelayeredbetweenpiecesofbakingpaperinanairtightcontainer.Fudgealsomakesabeautifulhandmadegift.Popintomasonjarstoppedwithcutefabricandusearubberbandtoholditinplacethenprettyitupwithribbonorplaceinlittleboxeswithwaxedpaper.brbrbrph3imgstylefloatleftmargin5px15pxsrchttpwww.girl.com.auimgtawwsugarrecipe1.jpgBlackberryMarshmallowsh3pPrepcooktime50minutesovernightstandingbrMakes25brbrReserveanyremainingicingsugarmixtureinasmallairtightcontaineratroomtemperature.Shouldmarshmallowsbecomestickytosstheminreservedmixtureuntilcoated.brbrstrongIngredientsstrongbrcookingoilspraybr300g9frac12ouncesfrozenblackberriesthawedbr8teaspoonspowderedgelatinebrcup80mlwaterbr1frac12cups330gcastersuperfinesugarbr1cup350gglucosesyrupbrfrac12cup125mlwaterextrabr2teaspoonslemonjuicebr1teaspoonvanillaextractbrfrac34cup120gicingconfectionersrsquosugarbrfrac12cup75gcornflourcornstarchbrbrstrongMethodstrongbrGreasea20cm8inchsquarecakepanlinebaseandsideswithbakingpaper.Lightlycoatbakingpaperwithcookingoilspray.brBlendorprocessblackberriesuntilsmooth.Strainpureethroughamediumsievediscardseeds.Youwillneedfrac34cuppuree.brSprinklegelatineoverthewaterinasmallheatproofjug.Placejuginasaucepanofsimmeringwaterstirfor2minutesoruntilgelatinedissolves.Standfor5minutestocoolslightly.brPlacesugarglucosesyrupandtheextrawaterinamediumheavybasedsaucepanoverlowheat.Stiruntilsugardissolvesbringtotheboil.Boiluncoveredwithoutstirringfor8minutesoruntilsyrupreaches125degC255degFhardballstageonasugarcandythermometeroruntilasmallamountofsyrupdroppedintoicewatercanberolledintoahardbutstillpliableball.Removepanfromheatstiringelatinemixture.brPlaceblackberrypureejuiceandvanillaintoalargebowlofanelectricmixer.Withmotoroperatinggraduallyaddhotsyrupinathinsteadystreamcontinuebeatingfor8minutesoruntilmixtureisfluffyandjustwarm.Pourmarshmallowmixtureintopanlevelsurfacetappingfirmlyonworkbenchtoremoveanyairbubbles.Standuncoveredatroomtemperatureforseveralhoursorovernightuntilset.brSifticingsugarandcornflourintoamediumbowl.Siftsomeoftheicingsugarmixtureoveralargepieceofbakingpaper.Invertmarshmallowontoicingsugarmixtureremoveliningpaper.Dustmarshmallowwithsomeoftheremainingicingsugarmixture.Usingahotdryknifecutinto25squaresrollinremainingicingsugarmixture.Standmarshmallowsatroomtemperatureinasinglelayeruncoveredforseveralhoursorovernightuntildry.Transfertoanairtightcontainer.brbrTipYoucanuseotherfrozenberriessuchasraspberriesormulberriesinsteadoftheblackberriesifyoulike.brAheadMarshmallowscanbemadeupto2daysaheadstoreinanairtightcontaineratroomtemperature.ppnbspph3imgstylefloatrightmargin5px15pxsrchttpwww.girl.com.auimgtawwsugarrecipe.jpgSugarPopswithSherbeth3pPrepcooktime35minutescoolingbrMakes22ppnbspppstrongIngredientsstrongbrYouwillneed22craftorlollipopsticks.brfrac34cup165gcastersuperfinesugarbr2tablespoonsglucosesyrupbrpinchseasaltflakesbr2tablespoonswaterbr2teaspoonsdarkrumbrsherbetbr1tablespooncitricacidbr1tablespoonbicarbonateofsodabakingsodabrcup110gicingconfectionersrsquosugarbr2tablespoonseachof4differentflavouredjellycrystalsseetipsbrbrstrongMethodstrongbrLinetwolargeoventrayswithbakingpaper.Draw4cm1frac12inchroundsonpaperturnpaperovermarkedsidedownontotray.brStirsugarglucosesaltandthewaterinasmallsaucepanoverlowheatwithoutboilinguntilsugardissolves.Brushdowninsideofpanwithapastrybrushdippedinhotwateruntilallcrystalsaredissolved.brBringtotheboiloverhighheat.Boiluncoveredwithoutstirringfor10minutesoruntiltemperaturereaches125degC258degFhardballstageonasugarcandythermometer.Ifyoudonrsquothaveathermometerdropateaspoonoftoffeeintoacupofcoldwaterifyoucanbringsyruptogetherandrollintoahardstickyballthatholdsitsshapeitrsquosready.Removetoffeefromheatstirinrum.Pourtoffeeintoamediumheatproofjugstanduntilbubblessubside.brPour4cm1frac12inchroundsoftoffeeonpreparedtraysusingoutlinesasaguide.Workingquicklyinsertcraftorlollipopsticksturningtocoatintoffee.Takecareasthetoffeewillbehot.Standfor20minutesoruntilfirm.brMeanwhilemakesherbet.Servelollipopswithbowlsofsherbet.brbrSherbetSiftcitricacidbicarbonateofsodaandsugarintoasmallbowl.Dividemixtureamongfourbowls.Stironeofeachflavouredjellycrystalsintoeachbowl.brbrTipsOmittherumforachildfriendlyversion.Weusedpassionfruitraspberryportwineandberryblueflavouredjellycrystalsbutyoucanuseanyflavoursyoulike.brbrDoaheadThelollipopsandsherbetcanbemadeupto3daysahead.Onhothumiddaystheyarebestmadeonthesamedayasserving.Storeseparatelyinairtightcontainers.Layerthelollipopswithbakingpapertopreventsticking.brbrppstrongTheAustralianWomenrsquosWeeklySweetstrongbrISBN9781742457031brRRP49.99p


 
 
 



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