Macadamia French Toast


Macadamia French Toast

Macadamia French Toast

Australia has the best quality, best tasting macadamias in the world thanks to our hardworking growers who work all year round to produce a nut that tastes like luxury and has one of the highest amounts of monounsaturated fats of any known nut making them good for you too!


Serves 1

 

Ingredients
2 thick slices fruit bread
2 eggs, lightly beaten
1 teaspoon vanilla extract
2 tablespoons cream
2 tablespoons macadamias, roasted, finely chopped
1 tablespoon macadamia oil
2 eggs extra, for the heart

Method
Using a 7cm heart-shaped cutter, cut hearts out of each slice of bread. Beat the eggs together with the
vanilla, cream and macadamias. Heat the oil in a large non-stick frypan over medium heat. Dip the bread
slices and hearts in egg mixture, then place in the pan. Cook for 2-3 minutes on each side until golden, reducing the heat a little when flipping.
Remove the hearts from heat and set aside. Break the extra eggs into the heart-shaped holes of the bread. Cover and cook until the egg whites turn opaque but the yolks are still soft, about 5 minutes.
To serve, stack slices of French toast on a plate along with the heart-shaped cut-outs to use for dipping into the yolks.



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