From high-brow burgers to experimental cocktails.
Bring the steakhouse to your very own kitchen with Beef Club - direct from one of Paris's most popular new bistros - this is the book for those who love hearty meals full of flavour. Impress your guests with classic meatballs served with aubergine and tomato sauce or beef and Guinness stew. Take your burgers to the next level with homemade relishes, and master the art of the perfect steak, whichever way you like it, complimented with a mouth-watering béarnaise or peppercorn sauce. The -Brunch' chapter will make sure your Saturday morning starts the right way. With mouth-watering photography, Beef Club is a stylish and suave collection of mouth-watering meat dishes and a whole lot more.
Author: Olivier Ben