Coconut Mocha Mousse
Preparation time: 5 minutes
Cooking time: 5 minutes + settle time
In celebration of AYAM's 125 year anniversary, AYAM have put together these super easy recipes that will make you the master of Asian cuisine!
Create fuss-free family meals with AYAM's extensive range of products such as delicious urries, stir fries and noodles with their flavourful pastes, coconut creams and milks, and sauces.
300g milk chocolate, broken up
270ml can AYAM Coconut Cream
1 tablespoon instant coffee granules, mixed with 1 tablespoon hot water
4 egg yolks
Melt chocolate, coconut cream, butter and coffee mixture in a saucepan over low heat.
Whisk in egg yolks one at a time, stir over low heat for 1 minute.
Spoon into 6 x 2/3 cup serving glasses.
Refrigerate at least 2 hours.