Caramelised Chicken and Mango Stir Fry
15mins prep time
10 mins cooking time
¼ cup lime juice
¼ cup sweet chilli sauce
¼ cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons vegetable oil
500g chicken tenderloins
200g broccolini, cut into 4cm pieces
1 onion, cut into wedges
400g baby bok choy leaves
2 mangoes, peeled, seeded, sliced
¼ cup torn fresh mint leaves
¼ cup torn coriander leaves
Combine the juice with the chilli, soy and hoisin sauces. Heat 1 tablespoon of the oil in a wok or large non-stick frying pan, add the chicken, cook over high heat for 1 minute on each side or until lightly browned.
Add the sauce mixture and continue cooking for 1 minute or until just cooked through. Remove from the wok and set aside.
Heat the remaining oil in the wok, add the broccolini and onion and stir-fry for 3 minutes. Add the bok choy and stir-fry until the vegetables are tender. Stir in the reserved chicken and sauces and the mango, mint and coriander.
Note: Delicious served with egg or rice noodles