China Doll is an award-winning restaurant delivering the ultimate Sydney dining experience to guests, residing on the historic Finger Wharf in Woolloomooloo.
Head chef Frank Shek, has now collected together the very best of his recipes for his first cookbook, China Doll.
'Inspiration comes from many sources, but where better*to start looking than right under your nose when you have such an amazing pot of cultures working with you."– Frank Shek
China Doll showcases a modern take on culinary traditions from China, Hong Kong, Japan and South East Asia. This is the ultimate cookbook if you love to cook and want to extend your repertoire to restaurant-quality meals. From the easiest-to-make sambal to yum cha dumplings, chili salt squid and Chinese roast duck; you'll find a range of recipes to prepare that will amaze and delight friends and family.
Discover the culinary pleasures and enjoy the experience along the way as you cook and serve recipes from a master chef of renown. The reward, as you will find, is in the eating.
Frank Shek family migrated to the United Kingdom in the 1960's from a fishing island off the Hong Kong peninsula; settling in Scotland where they took over a Chinese take-away business. Moving on to learn further lessons, techniques and cooking styles, Frank became a sous chef at China Doll restaurant and soon after was given the opportunity to led the kitchen alongside an inspiring team from all over Asia.
New Holland Publishers
Author: Frank Shek