Trendy Modern Asian Made Mid-Week Friendly: Japanese-Style Lettuce Wraps
Light and tasty, this Japanese beef dish will add the ultimate wow factor to midweek dinners.
Preparation: 20 minutes
Cooking: 10 minutes
300g beef mince
2 tsp sunflower oil
3 tsp miso paste
5cm piece ginger, peeled
1 tbsp rice vinegar
1/2 red capsicum
1/2 avocado, sliced
6-8 baby cos lettuce leaves, to serve
100g bean thread noodles, to serve
Heat oil in a large frying pan and cook beef mince over high heat until browned. Stir through miso paste and check for seasoning – add a little extra is desired! Cook for another 5 minutes until cooked through.
Finely slice ginger and then slice into julienne, or fine batons. Place in a small bowl with rice vinegar and allow to pickle for 10 minutes. Reserve 1 tablespoon for garnish before chopping the rest and folding through the cooked mince.
Soak the lettuce leaves in iced water for 10-15 minutes, then drain, pour over boiling water and drain again. They should be very tender.
To serve, fill lettuce leaves with a little noodles, then layer with the carrot, capsicum and cucumber. Top with mince, a few slides of avocado and some julienne pickled ginger.
For a cos lettuce alternative, give iceberg lettuce a try.
If you don't have any rice vinegar for the pickled ginger, you can substitute for store bought.
Midweek Mince Mania
It's about time that beef mince, the unsung hero of the weekly shop got some time in the limelight. It's quick and easy to cook, economical and full of flavour. It's a crime that only Spaghetti Bolognaise is the weekly staple of 67% of Aussies.
While we will always love a good Spag Bol, Spring is the perfect time to revolutionise the way we see and use mince with some of the quickest and easiest meal inspiration. Whether it's whipping up a quick dinner on a Wednesday or wowing friends on the weekend, these quick and tasty recipes will ensure beef mince gets the love and attention it deserves.
Australian Beef has created five of the best beef mince recipes you never thought to make midweek.