Mid-Week Meals Made Easy With New Miso Tasty Range
Miso Tasty, the award-winning brand known for its authentic Japanese premium quality miso products, is making it
easier than ever to create equally delicious and easy meals with the launch of four exciting new products.
Available from early March at Woolworths stores across Australia, the range includes Miso Soup Paste, Miso Ramen
Paste, and two versatile Miso Glazes: Sweet & Savoury and Rich & Spicy. Packed with bold, umami-rich flavours, these
new offerings are designed to bring a modern twist to Japanese-inspired cooking, perfect for busy home cooks who want
maximum taste with minimal effort.
Whether you're a seasoned foodie or an aspiring sous chef, Miso Tasty's new range simplifies the art of creating
restaurant-quality Japanese dishes at home. Ideal for quick, effortless meals after a long day or for impressing family and
friends,. A perfect addition to any dish, they're sure to wow your guests and leave them asking for your secret recipe.
At the heart of the range is the Miso Soup Paste,. Made with Miso Tasty's signature miso pastes and real Japanese
dashi, this rich, umami-packed paste is perfect for traditional miso soup, but it's also great for creating hearty broths or
using as a base for any soup recipe. Simply stir in boiling water and enjoy!
The Miso Ramen Paste brings the same depth of flavour, to create ramen with ease. Made with the same signature Miso
Tasty miso, Japanese dashi, and mushroom paste, you can now recreate the ramen you have been craving with minimal
effort. No need for hours of simmering broth - just add boiling water, cook your veggies and protein, add a soft-boiled
egg and your choice of toppings, to create a delicious, umami-rich meal in minutes.
The Miso Glazes, available in Sweet & Savoury and Rich & Spicy, brings immense versatility to the kitchen - no recipes
needed! Simply coat your meat, fish, or veggies, then cook for a quick, flavour-packed meal. The Sweet & Savoury glaze
is perfect for everything from miso cod or eggplant to adding a burst of umami to roasted vegetables or chicken, while
the Rich & Spicy glaze adds a smoky chili kick to any dish that needs a little heat. Whether you're grilling, roasting, or
pan-frying, these glazes caramelise beautifully, making them the perfect easy addition to any mid-week meal repertoire.
Bonnie Chung, founder of Miso Tasty, says the new range was created to make Japanese cooking more accessible to
everyone. "Cooking with miso doesn't have to be complicated. We're so excited to launch this range and show
Australians how easy it can be to recreate their favourite Japanese dishes at home. Our mission has always been to make
authentic, high-quality Japanese flavours simple and fun to explore – even on busy weeknights."
The new Miso Tasty Miso Soup Paste, Miso Ramen Paste and Miso Glazes will be available at Woolworths stores
nationally in the Asian food section (RRP $7.95).
Spicy Glazed Chicken Thighs Recipe featuring Rich & Spicy Miso Glaze
The Rich & Spicy Miso Glaze is a flavour-packed miso marinade perfect for chicken wings, dark meats, oily fish and roasted root vegetables. Simply coat with a thin layer and then roast meat or fish, or use to glaze and grill vegetables. It can also be enjoyed as a condiment instead of ketchup, BBQ sauce, or as a side to eggs.
Expect savoury, sweet and smokey chilli notes, with a deep BBQ sauce flavour. The richness of this sauce will cut through oily fish and fatty meats like pork belly and chicken thighs, caramelising nicely on a BBQ. As it is quite a sweet sauce, we recommend not cooking on too high a heat for too long.
Servings 2
Author Bonnie Chung
Prep time 5 Min
Cook time 25 Min
Total time 30 Min
These juicy chicken thighs are marinated to perfection with our Rich & Spicy Miso Glaze and then roasted or grilled to achieve caramelised, succulent meat with a delicious smoky flavour. Ideal for a flavourful weeknight dinner!
Ingredients
To Serve:
Instructions
- Preheat the oven to 220°C / 200°C fan, or light your BBQ if using.
- Marinade the chicken thighs in the Rich & Spicy Miso Glaze. Mix well to coat evenly and set aside.
- Drizzle the olive oil and flaky sea salt over the tenderstem broccoli and mix until fully coated.
- Roast in the oven or grill the chicken for 12 minutes, rotating on the BBQ every couple of minutes as needed. Add your broccoli to the tray or BBQ grill and cook for a further 8 minutes until nicely charred.
- Serve alongside sticky rice and garnish with furikake, pickled ginger, sliced red chilli, thinly sliced spring onions and a drizzle of kewpie mayo.
Aubergine and Halloumi Skewers Recipe featuring Sweet & Savoury Miso Glaze
The Sweet & Savoury Miso Glaze is a classic miso marinade for all fish and chicken dishes, and for making the famous Miso glazed Aubergine and Miso Cod, which are both quintessential Japanese dishes.
Golden yellow in colour with a glossy finish, expect sweet and savoury notes, caramel tones and sweet soy sauce flavours. The sweetness of this sauce will cut through the savoury and richness of chicken and fish, caramelising beautifully on cooking. As it is quite a sweet sauce, we recommend not cooking on too high a heat for too long.
Try mixing with olive oil to make an easy salad dressing, or create a delicious dipping sauce to bring sweetness, glossy shine and an extra umami kick. You can even enjoy as a dip for crudites or to coat vegetables for roasting such as carrots, butternut squash and green beans.
Sweet & Savoury Miso Glaze, with its rich umami profile balanced by hints of sweetness, enhances the natural flavours of the grilled aubergine and halloumi. Perfect as a main course or a savoury appetiser, these skewers are sure to impress at any gathering or BBQ!
Ingredients
To Serve:
Instructions
- Preheat the oven to 220°C / 200°C fan, or light your BBQ if using. Soak your small wooden skewers in some water for 30 minutes before cooking to avoid burning.
- Slice the halloumi in half and cut into 2cm cubes. Cut the aubergines into four thick slices lengthways and then dice into 2cm cubes. Place in a medium bowl, drizzle with the olive oil and salt, then mix well to coat. Layer around 4-6 pieces per skewer, alternating the aubergines and halloumi. You should end up with 25-30 skewers in total.
- Roast the skewers in the oven or grill on the BBQ for 6-7 minutes until lightly charred. Brush with the Sweet & Savoury Glaze, sprinkle with white sesame seeds, then place them back in the oven or onto the BBQ for a further 3-4 minutes until nicely caramelised.
- Remove from the oven or BBQ and scatter over sliced spring onions, extra sesame seeds and mint leaves. Enjoy alongside a crisp green salad and a nice cold beer.
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