Australians Eggs is sharing a delicious NEW pancake recipe that will see Aussies everywhere serve the best pancakes on the day.
Pancakes are a classic home-made dish that Aussies have been enjoying for years, but they are also a recipe that many find tricky to get quite right. Thankfully for home cooks all over the country, these classic recipes have been crafted to be as simple as they are delicious, light and fluffy, and, with both sweet and savoury toppings, they can be served for a wide range of meals and occasions (not just Pancake Day).
Preparation time: 10 mins
Cooking time: 10 mins
1/3 cup milk or almond milk
1 tablespoons coconut oil, melted
1 tablespoon maple syrup, plus extra to serve
1 ½ cups almond meal
1 teaspoon gluten free baking powder
½ cup grated green apple, plus extra sliced to serve
½ teaspoon ground cinnamon
Greek yoghurt and strawberries, to serve
Natural almonds, roughly chopped, to sprinkle
In a large bowl, whisk eggs, milk, oil and syrup together. Stir in almond meal, baking powder, grated apple and cinnamon. Mix to combine well.
Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 2-3 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute.
Serve topped with a dollop of Greek yoghurt, extra sliced apple and berries. Drizzle with extra maple syrup and sprinkle with almonds.
Watch the instructional video available on the Australian Eggs website