Aussie Spiced Turkey Popcorn with Lemon Aioli

Aussie Spiced Turkey Popcorn with Lemon Aioli

Serves: 2 people (snack)
Prep Time: 10mins
Cooking Time: 5mins

Ingredients
160g plain flour
1tbsp sugar
1tbsp Cajun powder
1tbsp paprika
1tbsp sumac
1tbsp all spice
Add 1 tsp of wattle seed
Add 1 tsp of lemon myrtle
Add 1 tsp of Bush pepper
1tbsp chilli powder
200g Turkey breasts, small diced
2 egg whites
1L vegetable oil
Aioli Sauce
½ garlic bulb
pinch salt
small boiled potato, peeled
1 egg yolk
100ml Extra virgin olive oil
salt and pepper
½ lemon juiced

Method
Mix all dry ingredients together then sieve making a seasoned flour.
In a medium size mixing bowl, coat turkey breasts with egg whites. Shake off all excess of egg whites from the chicken and dust in season flour. Fry seasoned turkey breasts until golden brown with very hot vegetable oil (175 degrees). Once golden brown drain onto paper towel.
Aioli: Using a mortle and pestle, crush garlic and salt till a smooth, add potato and combine. Add egg yolk and mix till a paste.
Slowly mix in olive oil and lemon juice to form a smooth mayonnaise. Season.
Eat straight away to enjoy the freshness of the turkey.