The debut novel from creator of Family Guy, American Dad and Ted.
The exciting conclusion to The Memory of After and a magnetising mix of fast-paced thriller, contemporary......
A warm, hilarious bestseller-to-be. Geek Girl meets Dirty Dancing meets Louise Rennison's Tights, all rolled......
A renowned doctor's clarion call to save what are humanity's most essential fellow creatures: bacteria.
First book of its kind to surfeit the appetite of readers interested in popular science and the myths of talent......
From the author of 13 Things That Don't Make Sense, the radical new discoveries that will transform how we see......
From one of our most gifted storytellers, a novel about the impact of war on those left behind, set in Australia......
An addictive rural romance for teens from the author of Jumping Fences.
The bestselling author of Me, Myself & Prague looks for a new life in one of Europe's most beautiful and......
From young adult author, Nikki Buick, comes Sandy Feet, a raw and engaging coming-of-age story about the highs......
From talented author, cartoonist and popular TV presenter, Dave Hackett, comes The Summer of Kicks, a......
Cyrus thrives on scandal and courts controversy wherever she goes. But what happened to that sweet, chaste......
Bite-sized books to suit every taste from ABC delicious.
In the Forest of the Dead, where the empire's worst criminals are exiled, twin sisters Moria and Ashyn are......
Devoted fans can't wait to .catch' the latest trilogy instalment from John Green's .Secret Sister..
From multi-award winning children's author, Elizabeth Fensham, comes a heart-warming novel for younger readers......
If you have ever dreamed of a better life, this book 'To Eat or Not to Eat' will show you how to achieve freedom......
Football scholarship and frat parties with hot chicks? Part of charmer Ben Morris's plan. Blown knee that kills......
Samantha Wheeler's new novel for younger readers, Spud & Charli, is an action-packed adventure about horses,......
How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are......
