Zucchini, Feta and Mint Frittata

Preparation and cooking time
20 min / 2 persons

Ingredients

    1 tablespoon peanut oil
    1 shallot, cut into thin rings
    1 courgette, coarsely chopped
    6 eggs, beaten
    100g/3.5 oz feta
    1 teaspoon dried oregano
    Salt and pepper
    Garnish: A few fresh mint leaves, finely chopped

Preparation

Heat the oil in the pan. Sauté the shallot until transparent. Add the zucchini and cook for a few minutes. Add the eggs and cook over alow heat until they start to set. Crumble the feta over the egg mixture and continue to cook for a few minutes. Season with oregano, salt and pepper. Sprinkle with finely chopped mint.

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