Crêpes Suzette Recipe with Greenpan


Crêpes Suzette Recipe with Greenpan

Crêpes Suzette

 

Preparation and cooking time
35 min / 6 persons


Ingredients

    500ml/17.6 fl oz milk
    3 eggs
    20g/0.7 oz sugar
    1 tablespoon Cointreau
    200g/7 oz flour
    20g/0.7 oz butter + a little extra for frying
    1 vanilla pod
    Pinch of salt
    70g/2.4 oz sugar
    70g/2.4 oz butter
    Juice and grated rind of 2 large oranges
    7 tablespoons Cointreau


Preparation

Mix the sugar and orange zest with the butter until well combined.

 

Slowly pour in the juice of one orange and 2 tablespoons of Cointreau, stirring constantly. Allow to firm up in the refrigerator for a while. This orange butter forms the basis of the Suzette sauce.

 

In a bowl, mix the milk, eggs, sugar, 1 tablespoon of Cointreau and the flour.

 

Melt 20g butter and add to the bowl. Mix until a smooth batter is formed.

 

Cut open the vanilla pod, scrape out the seeds and stir them into the batter. Season with a pinch of salt.

 

Make golden-brown, extremely thin crêpes.

 

Melt a teaspoon of orange butter in a pancake pan over a medium heat. Place a crêpe in the pan, making sure it is well covered in orange butter.

 

Fold it in half and then in half again to make a triangular shape.

 

Repeat with another 3 crêpes until you have four folded crêpes in the pan.

 

Now allow the crêpes to caramelize for a few minutes.

 

In the meantime, heat 4 tablespoons of Cointreau in a small saucepan, pour this over the crêpes and set it on fire (make sure you turn the extractor hood off first!).

 

Pour a little fresh orange juice over the crêpes and serve immediately.




 

GreenPan


Did you know that most traditional non-stick pans contain harmful toxic chemicals, like PFAS (poly- and perfluorooctanoic acid)? What's worse: every time you (accidentally) overheat your pan these toxic chemicals get released into the air. Not very tasty and not very healthy ... PFAS are not only toxic but also remains in the human body and in the environment. The toxins accumulate and slowly make our bodies and our nature sick.

GreenPan believe healthy cooking starts with healthy cookware. So they have developed a healthy ceramic non-stick coating made with natural materials like sand. The coating doesn't contain any harmful chemicals, so you don't have to worry about toxic fumes. As well as this, the cookware provides all the benefits of traditional non-stick cookware.

GreenPan is entering the Australian market with their products being stocked in Kitchen Warehouse, Myer, Target and Amazon. For more on the GreenPan range visit https://au.greenpan.com/




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