Apricot Biscotti Trifle

Apricot Biscotti Trifle

Stonefruit is rich in vitamins A, C and E and a great source of dietary fibre and potassium. They're also delicious, juicy and sweet, and it's all thanks to our hardworking farmers who work around the clock to deliver the world's best produce bursting with flavour right on our very own doorstep.

Serves 4.

Ingredients
4 apricots, stone removed, diced
4 apricots, stone removed, halved to serve
16 biscotti
500 ml pouring custard
Dollop cream to serve

Method

1. Distribute diced apricots evenly between 4 dessert glasses.
2. Crumble 4 biscotti into each glass.
3. Pour custard into each glass until apricots and biscuits are covered.
4. Serve with cream and apricot halves.