Yoghurt and berry pancakes with Nutella®
INGREDIENTS
for 8 portions
1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
1/4 tsp bicarbonate of soda
1/4 tsp salt
1/2 cup milk
1/2 cup plain low-fat yoghurt
1 egg, lightly beaten
3 tbsp melted butter, divided
1 cup fresh blueberries, divided
1/4 cup Nutella®
1. In a bowl whisk together flour, granulated sugar, baking powder, bicarbonate and salt.
2. In a separate bowl or liquid measuring cup, whisk milk with yoghurt, egg and 2 tbsp of melted butter. Pour over dry ingredients. Whisk to combine. Fold in 1/2 cup of blueberries.
3. Heat skillet over medium heat. Brush with some of the remaining butter. Pour batter, approximately 1/4 cup for each pancake, into pan. Cook until bubbles appear on top, about 2 minutes. Flip and cook until golden brown. Set aside to keep warm. Repeat with remaining butter and batter.
4. Spread Nutella® evenly over pancakes. Serve with remaining fresh blueberries
2. In a separate bowl or liquid measuring cup, whisk milk with yoghurt, egg and 2 tbsp of melted butter. Pour over dry ingredients. Whisk to combine. Fold in 1/2 cup of blueberries.
3. Heat skillet over medium heat. Brush with some of the remaining butter. Pour batter, approximately 1/4 cup for each pancake, into pan. Cook until bubbles appear on top, about 2 minutes. Flip and cook until golden brown. Set aside to keep warm. Repeat with remaining butter and batter.
4. Spread Nutella® evenly over pancakes. Serve with remaining fresh blueberries
Yoghurt and berry pancakes with Nutella®
Share the recipe with the hashtag #nutellarecipe
Pancake Day (Tuesday 17th February) has a way of bringing everyone back to the kitchen – whether you're flipping a quick weekday breakfast or stacking something special. This year, Nutella is partnering with the iconic ready-to-use pancake mixture from White Wings and trusty kitchenware brand Tefal, and together they're proving why it's the ultimate pancake companion
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