AYAM Thai Prawn Red Curry

Serves: 4
Prep: 15 min
Cook: 10 min


1 tablespoon olive oil
1kg medium green prawns, peeled, deveined, leaving tails intact
3 tablespoons AYAM™ Thai Red Curry Paste
270ml AYAM™ Pure Coconut Cream
2 tablespoons fresh lime juice
1 tablespoon grated palm sugar
2 kaffir lime leaves (optional)
1/4 cup (60ml) water
1/2 cup fresh coriander leaves

Heat 1 tablespoon olive oil in a frying pan over a high heat. Add 1kg medium green prawns, peeled, deveined, leaving tails intact and cook for 2-3 minutes or until cooked through. Transfer to a plate and set aside.
Reduce the heat to medium. Add 3 tablespoons of AYAM™ Thai Red Curry Paste, 270ml AYAM™ Pure Coconut Cream, 2 tablespoons fresh lime juice, 1 tablespoon grated palm sugar, 2 kaffir lime leaves (optional) and 1/4 cup (60ml) water to the pan. Cook for 5 minutes.
Add prawns, stir until heated. Stir in 1/2 cup fresh coriander leaves. Serve with steamed rice.

Ayam™ Unveils Authentic Asian Dishes to Enjoy This Lunar New Year

To celebrate the start of the Chinese calendar year, AYAM™, Australia's number one leading Asian food brand is calling for everyone to join them in the kitchen with new and delicious recipes. Combining authentic Asian flavours with fresh produce, AYAM™ has compiled a selection of delicious seafood recipes for families to experience a delicious Lunar New Year celebration.

From prawns to fish, Chinese people believe eating seafood during the Lunar New Year brings good luck and longevity, with fish as a sign of prosperity and prawns believed to bring happiness and laughter.

AYAM™'s extensive range of products provide the perfect addition for delicious no-fuss and family-friendly dishes at your Lunar New Year celebrations, sure to make any cook, the talk of the table.

For more information and AYAM™ cooking inspiration, head to www.ayam.com.


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