A recipe from The Fit Foodie
"Not sure what to have on these cooler mornings? This is a new favourite of mine using Califia Farms Unsweetened Vanilla Almond milk to make it extra special. You read that right - ZERO added sugar. We here for it!" Sally O'Neill.
65g rolled oats
30g shredded coconut
120g blueberries (frozen or fresh)
1/2 tsp cinnamon
175ml Califia Farms Unsweetened Vanilla Almond Milk
1 tbsp granulated golden monk fruit or stevia
1. Pre-heat the oven to 180 degrees C and grease a small casserole dish.
2. Mix together the oats, coconut, cinnamon and blueberries.
3. Pour over the almond milk, mix, and microwave for 90 seconds.
4. Sprinkle over the sweetener and place in the oven for 15-20 minutes until golden on top or until a toothpick inserted in the middle comes out clean.
Sally O'Neill is a Sydney-based food photographer and stylist with a Bachelor of Science in clinical nutrition and dietetics. Follow her Instagram here: @thefitfoodieblog
For more details on Califia Farms visit califiafarms.com.au