Cafe Style Pulled Pork Slaw Sandwich

Café Style Pulled Pork Slaw Sandwich

Serves 4-6
Prep 30 mins
Cook 4 hours

 

Ingredients
8 slices of Helga's Café Style Thick Cut
Mixed Grain bread
2 tbs olive oil
1kg pork scotch fillet, trimmed
1 brown onion, finely chopped
2 tbs fajita seasoning mix
1/4 cup water
453g jar chunky salsa
3 tsp chipotle in adobe sauce
2 limes
1/2 cup Praise Deli Style Chipotle Aioli

Slaw:
1/4 small red cabbage, finely shredded
2 carrots, peeled, grated
3 green shallots, thinly sliced
2 pink lady apples, coarsely grated
1/4 cup mint leaves

1/2 cup coriander leaves

Method

Preheat oven to 130°C fan forced. Heat a flameproof casserole dish over a medium-high until hot. Add oil and pork. Cook, turning occasionally, for six minutes, or until browned all over. Remove to a plate.
Add the onion, fajita seasoning and water. Cook, stirring for 3–4 minutes until soft. Return pork to the pan. Add the salsa and chipotle. Bring to simmer. Press a piece of baking paper onto surface of the pork then cover with a lid. Transfer to oven. Cook for four
hours. Remove from the oven. Allow to stand without removing the lid for 15 minutes. Using a fork, shred pork, leaving it in the pan juices.
Meanwhile, for the slaw, juice one lime. Pour into a large bowl. Add ¼ cup of the aioli and mix until well until combined. Add all the slaw ingredients, toss gently to coat.
Spread the remaining aioli over four slices of Helga's Café Style Thick Cut Mixed Grain bread. Top with pulled pork, slaw then sandwich together with remaining Helga's Café Style Thick Cut Mixed Grain bread. Cut remaining lime into wedges and serve with sandwich.

Indulge this winter with new Helga's Café Style Thick Cut Bread

 
The clever bakers at Helga's are bringing the café style experience to the home, adding that extra specialness to everyday meals with their new Helga's Café Style Thick Cut Bread.

Cafes are synonymous with being Australia's most popular destination for dining out, whether for breakfast lunch or dinner, with 29.8 million1 visits for food each month. Responding to a demand from Australians wanting something a little bit more indulgent this winter, Helga's has created their first premium thick cut loaf.

Baked using only the finest ingredients to create a delicious, soft thick centre and crunchy crust when toasted, Helga's Café Style Thick Cut is available in Mixed Grain and Traditional White variants. To celebrate the launch, Helga's has created a series of great tasting café style, winter warmer recipes, including French toast, pulled pork sandwiches and sweet potato and leek soup with toast, which can be easily recreated at home.

Karen Sterling-Levis, Head of Marketing says, 'We are continually finding new ways to deliver tasty food experiences to our customers, and the Café Style Thick Cut Bread is another way we are bringing good, quality food back into the home, with that special touch of indulgence this winter."

Helga's Café Style Thick Cut is a source of fibre and contains no artificial preservatives.

The new Helga's Café Style Thick Cut Bread loaf is available at Coles and Woolworths for $3.50, and independent supermarkets for $5.39. Enjoy more Helga's in every slice with new Café Style Thick Cut.

For more information or for further recipes, visit www.helgas.com.au or www.facebook.com/helgasbakehouse.