Chirashi by Sasuki

Chirashi Recipe by Sasuki

45 grams Japanese Rice
15 grams fresh cut Salmon
15 grams fresh cut Kingfish
15 grams fresh cut Red Snapper
15 grams fresh cut Tuna
20 grams Tamago 
15 grams Japanese Crabstick
25 grams Thin slice Avocado
5 grams Japanese Tobiko

Put the Japanese Sushi Rice inside of the bowl
Mould it into a round shape 
Slowly place remaining ingredients on the top of the rice 
Add garnish for visual affect


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