CHOC BREAKFAST DONUTS

A recipe from Nourish & Flourish Syd and Califia Farms

Ingredients:
1.5 cups quick oats
1/2 cup granulated sugar/ alternative
3/4 cup Califia Farms Original Oat Milk
3 tbsp protein powder/ almond meal
1 tsp baking powder
3 tbsp cocoa powder
2 tsp flaxmeal

Toppings: 25g melted dairy free chocolate + 1 tsp coconut oil + desiccated coconut

Method:
1. Preheat oven to 170C. Mix all ingredients together in a bowl to form a sticky dough.
2. Pour batter into greased donut moulds. Bake for 20 minutes or until surface is firm and no longer sticky.
3. Let it cool while you melt chocolate and coconut in a bowl. Dip each donut into melted chocolate and dust with coconut.
4. Set aside in room temperature for 1 hour or until chocolate coating is set.

"Transform your breakfast oats into these chewy oaty chocolate donuts! This one-bowl recipe is super easy to make and full of wholegrain goodness, made with the new plant-based Califia Farms Original Oat Milk that's packed with calcium and Vitamin D with no added sugar!" – Candy Luk, Nourish and Flourish Syd.

More info:
Candy Luk is a recipe creator based in Sydney. Follow her Instagram here: @nourishandflourishsyd