Time: 15 minutes
Serves: 2-3
Gluten Free / Dairy Free / Vegan
Ingredients
1 cup oat flour
1/2 cup almond meal
2 Tbsp coconut sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
2 Tbsp Mayvers dark roasted peanut butter
3/4 cup almond milk
1/2 ripe mashed banana
1/2 tsp coconut oil (for pan)
Method
Combine dry ingredients in a bowl, then add the wet ingredients. Stir to combine.
Heat a pan over medium heat and add coconut oil, spoon batter in the pan, cook for 2 minutes either side.
Top with your favourite toppings
This recipe was provided by April's Taste Tester Emerson McMaster from @emerson_cooks
Goodness to Go is the latest addition to Mayver's natural spreads range. The family-owned company has launched its two most popular peanut butters, Crunchy and Dark Roasted Crunchy Peanut Butter, in snack size.
The Goodness to Go mini pots are made to satisfy peanut butter cravings, no matter where you are, thanks to the new 40 gram serve. They are the ultimate snack for busy health nuts and on-the-go kids.
All Mayver's natural peanut butters are vegan and made from nothing but natural ingredients that contain absolutely no added oil, sugar, gluten, dairy, cholesterol or hardened fats.
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