Fairy Floss Pancakes

Fairy Floss Pancakes


With Mother's Day just around the corner, the baking experts at CSR Sugar and White Wings Baking have your recipes to celebrate sorted!

We're encouraging Aussie families to 'bake the most of it' on Sunday 10 May by spoiling mum, whether it be by making her breakfast in bed or if you can't be with your mum during this time, have a virtual baking session to make her day special.

The kids will love helping create these pancakes and seeing the colours come to life!

Fairy Floss Pancakes by CSR Sugar & White Wings

Prep Time: 10 mins
Cook Time: 15 mins
Serves: 4

INGREDIENTS
Pancakes:
2 cups White Wings Self Raising Flour
1/4 cup CSR Caster Sugar
1/2 tsp vanilla essence
1 egg
2 cups milk
Red food colouring
Canola spray or butter to grease frypan


To serve:
Berry ripple ice cream
Large strawberries, hulled and halved
CSR Golden Syrup
CSR Soft Icing Mixture
Pink fairy floss

METHOD

1. In a large bowl, whisk together the flour, sugar, vanilla, egg and milk to a smooth consistency.
2. Heat a large fry pan on medium heat and grease with canola spray or butter. Pour enough batter to make four 8cm rounds in the pan. Flip pancakes once bubbles have filled the surface. Remove from heat and keep warm.
3. Add a few drops of red food colouring to the bowl and whisk again. Pour four more pancakes into the pan and keep repeating the process adding a few drops of colouring after each set of four pancakes.
4. Stack the coloured pancakes, lightest to darkest, on each plate.
5. Dust with soft icing mixture, then top with halved strawberries, a scoop of berry ripple ice cream and a large pinch of fairy floss. Serve with golden syrup.

 

For more check out @csrsugar & @whitewingsbaking






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