Natural health food company, KOJA was founded by Kate Johansson to educate fellow Australians on basic nutrition principles – that real, unprocessed and low sugar foods are best.
In an effort to reduce sugar intakes, Kate launched a range of convenient and delicious products, along with a collection of recipes to prove delicious food doesn't have to be high in sugar (natural or otherwise).
Try great recipes from Koja like Chococolate Protein Muffins as a healthy alternative that won't leave you with a sugar coma.
KOJA Natural Peanut Butter Bars are the perfect combination between a natural snack bar and a protein bar. Unlike most natural bars you'll find, we don't use dates as our base, in fact we don't use them at all. This means our bars have 75% less sugar than leading natural bars. (Dates are 70% sugar, no thanks!)
Koja Bars are the ideal mid-morning snack for busy people. They are satisfying, rich in vitamins and minerals, and packed with 17% protein from the wholefood sources of roasted peanuts, chia seeds and Australian-made peanut butter.
We only use natural ingredients – no preservatives, emulsifiers, artificial sweeteners, stabilisers, or nasty additives. Just real food that gives a balanced and sustainable energy boost to keep you satisfied when you're on the go – all at just 124 calories per bar!
Gluten Free. Dairy Free. Vegan
Review: If you've got a bit of a sweet tooth and want to get through your day without major indulgances, the Koja Natural Peanut Butter Bar are a great hunger buster snack by your computer, giving you that boost to get through the day.