Lamb, Potato and Spinach Curry

Curry in a Hurry: Lamb, Potato and Spinach Curry

A delicious and flavoursome korma to add to your winter repertoire

Serves: 4
Preparation: 8 minutes
Cooking: 25 minutes

Ingredients
600 lamb rump steaks, diced
2 tbsp oil
1 small red onion, diced
2 cloves garlic, crushed
4 cm piece ginger, grated
1/3 cup korma curry paste
1 1/2 cups vegetable stock
2 medium potatoes, peeled, cut into small dice
250g baby spinach
1/2 cup coconut cream
2 tsp cornflour
Method
Cut lamb across the grain into thin strips (about 1 cm wide). Add 1 tbsp oil to lamb strips, mix well then cook in a wok or large frying pan in 3 batches.
Cook each batch until the first sign of moisture appears on the uncooked side, turn lamb and cook 1 minute more. Remove each batch and set aside. Reheat pan between batches.
Reduce heat to medium, add remaining oil to the pan and add the onion, cooking until soft. Add the garlic and ginger, cook for 30 seconds, add the curry paste and cook for 1 minute. Add the stock and potatoes, stir to combine and bring to the boil.
Reduce heat to low and simmer for 6-8 minutes or until potatoes are just tender. Stir in the spinach, cook for 2 minutes. Stir in the combined coconut cream and cornflour, simmer for 1-2 minutes. Return lamb to pan and simmer for 1 minute to gently warm.
Serve the lamb curry sprinkled with toasted almonds, and steamed basmati rice and mango chutney on the side.

Tips:
Leg steaks or chops are also a great option for this recipe.
The flavours in this dish taste even better the next day to make the perfect winter lunch meal.

Settle In For A Winter Night In, With Lamb

Get cosy with these simple and tasty winter warmers.

There's no doubt about it – winter is here. You've reluctantly pulled out your winter wardrobe and mornings consist of deciding how many layers you need and whether the office heating will be working today. 

While we can't help inform your wardrobe decisions, Australian Lamb have got you covered in the meal department. As the nights get colder and the days shorter there's no better way to heat your core than a delicious and nutritious lamb meal. 

These winter warmers will cut through that evening chill and satisfy your cravings for warm, filling dishes that will leave you feeling deliciously fulfilled.