Moroccan Koftas with Green Olive Cous Cous

When you think Alfresco, think Turkey!

There is nothing more enjoyable during the warmer months than alfrescodining with family and friends, and turkey is the perfect addition to anyoutdoor meal! Whether it?s a poolside barbie, a lazy afternoon in the yard,or kicking back at the beach, an alfresco turkey feast is a delicious andeasy option.

Besides the appeal of being outdoors, alfresco dining is also a favouritechoice because it is inherently simple. Inghams easy turkey recipes allowthe host or hostess to enjoy the people at the meal, rather than spendingtheir time running in and out of the kitchen. After all, dining alfresco ismeant to be relaxing, not stressful.

At your next barbecue, why not try one of these scrumptious Ingham turkeyrecipes?

Turkey Chops Caesar Style with ciabatta bread and prosciutto

Turkey chops marinated in lemon juice, olive oil and fresh thyme,served with shaved pear salad and a lemon dressing

Turkey and bacon patties wrapped in bacon or prosciutto ontoasted Turkish bread

Turkey Koftas made with Moroccan flavoured mince

Turkey mince balls or kebabs served alongside homemade hommus andtabouli

The Inghams Today?s Turkey website, www.todaysturkey.com.au, hasa complete listing of alfresco cooking ideas to suit any turkey lover?spalate. Whether you are looking for a new recipe or for tips on how to cookyour turkey to perfection, the Today?s Turkey website is your one stop shop.

Available all year round, Inghams turkey cuts including chops and mince canbe found in the fresh meat cabinet in your local major supermarket.

Ingham is a well-known and trusted Australian brand approaching its 90thbirthday! An old family favourite, Inghams chicken and turkey productsprovide nutritional and tasty meal solutions for any occasion.

Moroccan Koftas with Green Olive Cous Cous

Serves 4
Preparation time: 10 minutes
Cooking time: 8 minutes
You will need 8 disposable bamboo chopsticks

Ingredients

500g Inghams turkey mince

1 small red onion, finely chopped

3 teaspoons Moroccan seasoning

1 bunch coriander, with roots

1 cup cous cous

p cup pitted green olives, roughly chopped

1 small red capsicum, deseeded, finely diced

2 lemons, cheeks removed

Method:
1.Combine turkey mince, onion, Moroccan seasoning, 2 tablespoons finelychopped coriander root and 1/3 cup coriander leaves, finely chopped, in abowl. Season with salt and pepper.
2. Form mixture into 8 sausage shapes. Insert a bamboo chopstick through the centre of each kofta.
3. Heat a barbecue hotplate on medium. When hot add oil. Cook koftas for 4 minutes on each sideor until golden and cooked through.
4. Transfer to a plate and cover to keepwarm. Add lemon cheeks to hotplate and cook for 1-2 minutes or until golden and caramelised.
5. Meanwhile, place cous cous into a heatproof bowl. Pour 1 cups of boiling water over cous cous. Cover and stand for 5 minutes. Fluff cous cous with a fork.
6. Add olive, p bunch roughly chopped coriander leaves and coriander to cous cous. Stir until well combined. Serve koftas with cous cous.