Goulburn Valley Pear and Dark Chocolate Mousse

Valentine's Day is just a heartbeat away so if you haven't planned something sweet for your sweetheart, there's no need to fret!

Goulburn Valley have prepared a delectable romantic Goulburn Valley Pear & Dark Chocolate Mousse recipe to sugarcoat your loved one's palate and truly impress!

170g unsweetened dark chocolate
1 3/4 cups almond milk
1 cup (about 12) Medjool dates, pitted
Goulburn Valley pears
Pomegranate juice (optional)
Coconut cream (optional)
Freeze dried raspberries (optional)

Roughly chop the chocolate into small chunks. Melt in the microwave or using a double boiler.
In a blender, combine the almond milk and dates. Blend on high until smooth.
Add the melted chocolate and blend again until combined.
Pour into small bowls or jars. Refrigerate for at least 4 hours until set.
Top with Goulburn Valley pears, pomegranate juice, coconut cream and crushed freeze-dried raspberries. Enjoy!


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