Perfect Pavs from the Experts in Eggs

Perfect Pavs from the Experts in Eggs

The farmers at Sunny Queen have been helping Australians wake up on the sunny side for around 50 years, providing us with the tastiest farm fresh eggs.

And with all that egg-sperience they've also become something of the experts in the kitchen with eggs. So who better to give us the inside info on serving suggestions for that summer dessert favourite the pavlova?

Serving suggestions

Traditionally, pavlova is served with strawberries and passionfruit but any fruit in season will do.

For a change, try making individual pavlovas. You could even serve individual, unadorned pavlova's along with a bowl of whipped cream, ice-cream, grated chocolate and a fruit platter so guests can decorate their own according to taste.

For an easy but impressive meringue dessert, spoon thick cream on to individual serving plates, putting a small dob where you want to place the meringue. Stick the meringue to the plate with the cream and then arrange fruit - for special occasions, you might try fresh or caramelised figs, macerated berries or grilled mango cheeks.

The base of the pavlova may be made a few days ahead and stored in an airtight container until ready to use.

Sunny Queen Natural Grain Cage Free eggs are available at your favourite supermarket from only $4.69/doz and $2.69/half doz.

Sunny Queen is 100% owned by Australian farmers. The company's farmers are its shareholders.

Sunny Queen is a leading supplier of farm fresh eggs in Australia, providing the highest quality cage, barn laid, free range, organic and now cage free eggs.