Prep 10 min
Cook 30 mins
Cool evenings at home call for this soul warming ramen dish with a beef jerky twist.
1 small onion, thinly sliced
1 small garlic clove, chopped
2 tbsp olive oil
4 cups (1 litre) water
1 package (1⁄2 oz/14 g) dried shiitake mushroom slices
2 packages (55 g each) instant ramen noodles
1 package Cleaver's original organic beef jerky
2 tbsp (30 ml) miso
2 tbsp dried chives
2 bok choys, halved
1 tsp (5 ml) sambal oelek
In a pot over medium heat, soften the onion and garlic in the oil. Add the water and mushrooms. Bring to a boil. Simmer for 15 minutes over low heat. Add the remaining ingredients and cook over high heat for 3 minutes while stirring, then serve.