Smoked Salmon Scrambled Eggs on PureBred White Farmhouse Toast

Smoked Salmon Scrambled Eggs on PureBred White Farmhouse Toast

Ingredients

10 eggs

½ cup of milk

40g butter

100g Sliced Salmon

2 slices of PureBred White Farmhouse bread

Method

Place 10 eggs, ½ cup of milk, 4 tbsps. sour cream and some freshly ground black pepper in a large bowl and whisk together well. Melt 40g butter in a medium frying pan over a low heat and pour into the egg mixture. Use a wooden spoon to gently push the mixture into the middle of the pan- do this every 10 seconds to prevent sticking. Cook for 5 minutes or until the egg s almost cooked. Stir in 100g sliced smoked salmon just before serving. Toast 2 slices of PureBred White Farmhouse bread. Sprinkle with 1 tbsp. finely chopped dill and serve on PureBred White Farmhouse toast.