SPC Classic Christmas Pavlova

Ingredients:
1 ready-made Pavlova base
600ml thickened cream
1 cup SPC Peaches
1 punnet strawberries, halved
6 fresh passionfruit or 1 tin (170g) passionfruit pulp
Handful of mint leaves

Method:
Place the ready-made Pavlova on a serving plate.
Whip the cream until it forms stiff peaks and refrigerate until you are ready to serve.
Spread the cream over the base thickly.
Place peaches and strawberries over the top.
Place spoonful's of passionfruit pulp over the top evenly. Serve immediately.