Meet The Low-Gi Rice That Brings A World Of Taste Home
For more than 45 years, Tilda has been the go-to choice for rice lovers, from home cooks to renowned chefs. Today, Tilda has eight ready-to-heat varieties of steamed basmati with which you can travel the world of different cuisines, available in all major supermarkets Australia-wide.
Whether you're building up an Indian biryani or smashing out a Thai stir-fry, Tilda is here to keep you trying new things and embrace life in all its flavours. The Tilda range includes delicious Coconut Chilli & Lemongrass, Lime & Coriander, Sweet Chilli & Lime, Brown Basmati & Quinoa, Coconut, Brown, Pure, as well as the new limited-edition consumer voted flavour: Peri Peri.
Tilda's basmati rice is considered a healthy "super grain" because it's low GI, gluten free and most of the recipes are also vegan friendly. With recipes that use wholegrain basmati and the bran layer intact you get all the goodness from that hearty layer. Tilda will put a smile on everyone's face no matter the occasion. The convenient rice pouches only take two minutes to heat up so even the time poor don't have to miss out on taste and nutrition.
To ensure the utmost quality, Tilda carefully mills all grains, rejecting inferior grains. Basmati improves with age and relies entirely on nature for its very special characteristics. Tilda basmati is mature, before carefully milling, resulting in a deeper and richer flavour.