Nelly Robinson's Spicy Chipotle Burger Recipe

Ingredients
Burger
1x Quorn Vegan Gourmet Burger
1x ripe tomato
2x baby gem lettuce leaves
2x slices vegan American cheese
100ml Vegan American chipotle mayonnaise
1x potato bun

Mayonnaise
240ml sunflower seed oil
120ml soy milk unsweetened
100g chipotle peppers (pureed)
Chives, chopped
A pinch of Indian black salt

Method
Mayonnaise - Combine the sunflower seed oil, soy milk unsweetened, a pinch of Indian black salt and chipotle peppers. Blend with a stick blender and mix to a mayonnaise consistency. Then add the chives.
In a frying pan cook the Quorn burger slowly in the pan turning repeatedly until cooked and hot. This should take 10 – 12 mins. Once hot, place the slice of vegan cheese on top so the cheese warms though and begins to melt.

To build the burger:
Cut the potato bun in half and toast lightly.
Place the Quorn burger on the bun with tomato and lettuce.
Squeeze a generous amount of chipotle mayonnaise on top.
Serve and enjoy!