Traditional Pancakes

Traditional Pancakes

Makes 20 small pancakes

Preparation time: 10 minutes

Cooking time: 15 minutes

Ingredients

4 eggs

1½ cups self-raising flour

1½ cups (375mL) skim milk

1 tbs low fat spread

Method

Sift flour into a bowl. Make a well in the centre. Whisk together the milk and eggs in a large bowl.

Add the milk mixture to the flour mixture, whisking constantly until a smooth batter forms.

Heat a non-stick frying pan over low heat and melt a little low fat spread.

Add 2 tablespoons of mixture, spread quickly to form a circle. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side. *

Serve these delicious pancakes with your favourite topping.

*Using a large frying pan with one small ladle full of batter will give you a crepe style pancake, which are best for flipping.