These vanilla and buckwheat protein waffles are great for a weekend breakfast or brunch, they are dairy free, refined sugar free and so delicious! If you have any supplements you take such as protein powder or superfood powders you can also easily add them into the waffle mixture.
• 1 cup buckwheat flour
• 1 tbsp mesquite powder, optional
• 1-2 tbsp Amazonia vanilla protein
• 2 tsp vanilla bean powder
• 1 tsp baking powder
• 1/4 tsp Himalayan salt
• 2 ripe bananas
• 3 organic eggs
• 1 cup almond milk
Step 1: Preheat waffle iron for 5-10 minutes.
Step 2: Combine all dry ingredients in a large mixing bowl, mix well.
Step 3: Then place banana, almond milk and eggs in a blender, blend until smooth. Transfer to the dry mixture and mix well.
Step 4: Once the waffle iron has heated, spoon approx. 1/4 cup of the mixture per waffle, close lid and leave to cook for 4-5 minutes.
Step 5: Serve and enjoy.
Serving suggestions: Coyo ice-cream, peanut butter, choc-tahini sauce, banana and/or fresh berries.