AYAM Fish and Vegetable Stir-Fry

Chinese New Year 2018: Friday 16th of February

AYAM™, Australia's number one leading Asian food brand, is kicking off 2018 Chinese New Year with a flavoursome bang! Combining authentic Asian flavours with fresh produce, AYAM™ has compiled a selection of delicious recipes for families to mark the start of the Chinese calendar in style.

AYAM™'s extensive range of products provide the perfect addition for delicious no-fuss and family friendly dishes at your Chinese New Year celebrations, sure to make any cook the talk of the table.

 

AYAM Fish and Vegetable Stir-Fry

Serves: 4
Prep time: 10 minutes
Cook time: 10 minutes

Perfect for fussy kids, this easy-to-make stir fry will have family and friends buzzing around the table.

 

Ingredients
3 tbsp vegetable oil
350g boneless white fish fillets, sliced
3 cloves garlic, chopped
10 babycorn, sliced
1 red, green, yellow capsicum, each, cut into desired shapes
150g carrots, sliced
1 red onion, cut into wedges
150ml stock or water
1 tbsp cornstarch mixed with 3 tbsp. water
2 sprigs coriander leaves, as garnish

Seasoning:

1 tbsp AYAM™ Oyster Sauce
1 tbsp AYAM™ Light Soy Sauce
2-3 small dashes AYAM™ Sesame Oil
½ tsp white pepper powder

Method
Heat oil in a wok and cook the fish until half cooked then set aside.
Stir-fry garlic until fragrant and add in the fish and the rest of the vegetables followed by the seasoning ingredients.
Stir-fry over high heat for 1-2 minutes, add in stock or water, cover, and cook for 1 minute.
Remove lid and stir the corn starch mix to thicken sauce.
Bring to the boil then turn off heat.
Garnish with coriander leaves and serve with steamed rice.

For more information and AYAM™ cooking inspiration, head to www.ayam.com.