Pineapple and Strawberry Ice Cream

Pineapple and Strawberry Ice Cream

Dig into a scoop of pineapple & strawberry ice cream and continue the endless Aussie summer feeling! It is never too cold for this delicious treat.

Serves 2-4

Preparation time: 5 minutes

2-3 hours freezing time

Ingredients

 
2 cups pineapple chunks, frozen
1 cup strawberries, frozen
½ cup coconut milk, plus extra if needed
2 tablespoons sugar

Tip: You can divide any leftover ice cream into an icy pole mould or return into the freezer in ice cube trays – pop the cubes into smoothies or re-blend later.

Method

Place all ingredients in a food processor and blend until smooth and creamy, adding a little extra coconut cream if needed. Enjoy in a cup or a cone.

Created by Australian Pineapples Ambassador, Martyna Angell