Pop Up BBQ in Melbourne

POP UP BBQ

Coming soon the world's best BBQ will be popping up in Melbourne!

For three days of meat-sweat inducing deliciousness, award-winning BBQ restaurant - Lillie's Q - will be taking over the Melbourne food scene for the very first time.

The Chicago restaurant, and home of acclaimed BBQ Chef and two-time Pork Shoulder World Champion Charlie McKenna, will take over Fancy Hanks from 13-15th March.

Paying homage to his roots Charlie will bring unparalleled taste from America's deep south - using his award-winning range of homemade rubs and sauces - think slow smoking pork shoulder, baby back ribs and chicken in custom-built smokers.

Inspired by three generations of southern-style cooking, the pop up will offer family-favourites that come straight from the Lillie's Q Chicago menu and maybe a surprise or two!

 

Lillie's Q Melbourne Pop Up 

Venue: Fancy Hanks, 79 Bourke St, Melbourne, VIC 3000

Date: 13-15 March

Serving: 5-11pm

Reserve a table: https://www.fancyhanks.com/bookings

Chef Charlie McKenna will also be demonstrating and sampling more of Lillie's Q best recipes at Meatstock:

 

Melbourne Meatstock

Venue: Melbourne Showgrounds, Epsom Rd, Ascot Vale, VIC 3032

Date: 16-18 March

Demo: two per day (times TBC)

Lillie's Q products will be available to buy at both events and can be bought online at https://productdistribution.com.au/collections/lillies-q.



 



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