A recipe from The Nourished Chef
6 Thick Slices 2-3 Day Old Sourdough
1 Cup Califia Farms Unsweetened Almond Milk
1 ½ Tbsp Pure Maple Syrup
½ tsp Vanilla Extract
2 Tbsp Spelt Flour
1 Tbsp Nutritional Yeast
1 tsp Cinnamon
¼ tsp Ground Nutmeg
Pinch of Salt
1. In a shallow bowl, whisk all the ingredients.
2. Add vegan butter or coconut oil to a non-stick pan over medium-high heat.
3. Dip each side of the bread into the batter briefly, then add the bread to the pan and cook for 2-3 minutes on each side, or until golden brown.
4. Serve with maple syrup, powdered sugar and fresh strawberries. Enjoy!
The Nourished Chef (Clarissa Kocovski) has been curating and recipe developing low carb, gluten and dairy free recipes for the last five years. Recently she has been inspired to embrace plant-based living and has adapted this philosophy throughout her recipes. Long-term sustainability is something she's very passionate about and working with the power of plants in her kitchen has been an eye-opening journey. She hopes by showcasing the true ingredients she uses and sharing her recipes will educate and inspire home cooks. Follow her Instagram here: @thenourishedchef
For more details on Califia Farms visit: califiafarms.com.au