Jaffa Chocolate

Jaffa Chocolate


A recipe from Chef Tom Walton and Califia Farms


1 ¼ cup self-raising flour
½ cup hazelnut meal
½ cup brown sugar
1/3 cup cocoa powder
¼ cup desiccated coconut
Zest 1 orange
1 cup Califia Farms Vanilla Oat Milk
1/3 cup coconut oil, melted
1 punnet fresh raspberries


2/3 cup brown sugar
2 tbsp cocoa powder
Juice ½ orange
¼ cup Califia Farms Vanilla Oat Milk
1 cup boiling water
1 cup coconut yoghurt


1. Preheat an oven to 180C
2. In a bowl, combine the flour, hazelnut meal, brown sugar, cocoa powder, coconut, and orange zest.
3. Add the Califia Farms Vanilla Oat milk and coconut oil and mix until just combined with a whisk.
4. Spoon this into a 28cm oval or round bowl and scatter with 1/3 of the raspberries.
5. For the sauce, in a separate bowl combine the brown sugar, cocoa orange juice, Califia Vanilla Oat milk and boiling water and whisk to dissolve the suage and cocoa powder.
6. Pour this over the pudding - using the back of a large spoon to pour it over so it won't put a hole into the pudding.
7. Carefully place the pudding into the oven and bake for 30-35 minutes.
8. Serve the pudding with the yoghurt and remaining raspberries.

More info: Tom Walton is a chef and dad from Bondi, Sydney with a focus on family friendly and plant-based delicious recipes. Follow his Instagram here: @cheftomwalton. For more details on Califia Farms visit: califiafarms.com.au


Califia Farms Vanilla Oat Milk is available at Woolworths 

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