A recipe from The Nourished Chef
1 Cup Rolled Oats
3 Tbsp Cacao Powder
2 Banana (mashed)
2 Tbsp Pure Maple Syrup
2 Tbsp Chia Seeds
1 ½ Cup Califia Farms Vanilla Almond Milk
⅓ Cup Unsweetened Granola
Peanut Butter (to drizzle)
1. Add all oat mixture ingredients into a large bowl. Stir well. Divide mixture between two bowls or mason jars. Place into the fridge overnight.
2. When ready to serve, top with fresh blueberries, blackberries, sliced banana, unsweetened granola and a good drizzle of peanut butter. Enjoy!
The Nourished Chef (Clarissa Kocovski) has been curating and recipe developing low carb, gluten and dairy free recipes for the last five years. Recently she has been inspired to embrace plant-based living and has adapted this philosophy throughout her recipes. Long-term sustainability is something she's very passionate about and working with the power of plants in her kitchen has been an eye-opening journey. She hopes by showcasing the true ingredients she uses and sharing her recipes will educate and inspire home cooks. Follow her Instagram here: @thenourishedchef
For more details on Califia Farms visit: califiafarms.com.au