Lemon Myrtle Iced Tea

Who doesn't love iced tea for a refreshing drink at any time of the day? We've added Lemon Myrtle for a zesty, menthol flavour!

Serves 8 cups

 

Ingredients
8 tea bags of any good-quality black tea
1 medium lemon
8 cups simmering water
4 tbsp Lemon Myrtle extract
Ice
Simple syrup (optional)
Mint for serving

Method
Place the tea bags in a large heatproof glass pitcher. Use a vegetable peeler to strip the peel from the lemon, avoiding as much of the white pith as possible, and add the peel to the pitcher.
Pour the simmering water into the pitcher and let it steep for at least 5 minutes.  Add the Lemon Myrtle extract.
Remove the tea bags and discard. Refrigerate the tea until cool.
To serve, fill iced tea glasses with ice and pour the tea over the ice. Sweeten with simple syrup, if desired.
Garnish with mint

The Australian Superfood Co has created a unique range of native Australian extracts to flavour your food and drinks.

The range of native extracts consists of the following flavours: Kakadu Plum, Davidson Plum, Riberry, Finger Lime, Wattleseed, Lemon Myrtle, Aniseed Myrtle And Strawberry Gum.

Hayley Blieden, Dietitian and Founder of The Australian Superfood Co says: " Our new range of tantalising fruit and herb extracts captures the flavour and goodness of our own native Australian plants, which have been used by our first peoples for millennia. Delicious and nutritious, these fruit and herb extracts provide an easy way for you to enjoy our Australian food specialties. The extracts are super concentrated and just a little will add extra dimensions of flavour to your cooking and beverages! "

"The Australian Superfood Co is the first company to bottle the essence of Australia native plants. We have done this to make it simple for all Australians to enjoy and experience the benefits of Australian native plants in their cooking.

These extracts are so versatile and easy to use - whether you're a chef, bartender or just starting out in the kitchen, they will enhance all types of cooking, baking and drinks. They will transform your chutneys, pasta sauces, cake mixtures, icings, coffees, cocktails and sparkling waters. When it comes to native Australian flavour creations, the possibilities are endless!"

Bottle Range
Each Native Australian Extract is available for retail in 50ml eye dropper bottles and for wholesale and food service in 500ml and 1L bottles.

Label Information
The label on each bottle of The Australian Superfood Native Australian Extracts provides:
Content information- 100% natural and made in Australia from local and imported ingredients
Storage requirements- below 30°C away from sunlight
Serving suggestions

How to use The Australian Superfood Native Australian Extracts:
The Australian Superfood Native Australian Extracts can be added to enrich the flavour of every type of cooking, baking or beverage making. Let your imagination run wild and add that special something to your sauces and stews, your muffins, cakes and icings and your smoothies, cocktails, sparkling waters, and coffees.

The benefits of The Australian Superfood Native Australian Extracts:
The best of Australian native ingredients in every drop
Carefully crafted from 100% natural fruit and herbs
Deliver a tantalising and intense flavour
Easy to use and suitable for all levels of cooking, baking and beverage making
Concentrated and economical
Long lasting

https://austsuperfoods.com.au/