Vitamin E, a booze-free summer boost


Vitamin E, a booze-free summer boost

VITAMIN E

ORANGE AND BLUEBERRY
Antioxidant, detoxifying

MAKES ABOUT 1.5 LITRES (6 CUPS)
INFUSE FOR 15 MINUTES IN THE FRIDGE

200 g blueberries
4 oranges
2 rosemary sprigs, plus extra to garnish (optional)
1.5 litres (6 cups) water
some ice cubes

Wash the blueberries, oranges and rosemary. Cut some of the blueberries in half and the oranges into quarters. Place them in a carafe. Add the rosemary sprigs, water and ice. Leave to infuse for 15 minutes in the refrigerator. Garnish the glasses with a small sprig of rosemary.

Consume in the morning

Extracted from Infused by Angele Ferreux-Maeght, from Smith Street Books

RRP $29.99.




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