Minty Seedless Watermelon with Crispy Prosciutto Santa Claus is coming to town but Seedless Watermelon has been here all year round! Join Santa and Rudolph in painting the town red this Christmas, with serves of juicy, red Seedless Watermelon. Packed up in a festive green wrapping, its the perfect ingredient to present to your guests and contemporise your Christmas dishes!
Made of 92% water, Seedless Watermelon freshens up a hot Aussie Christmas, whether served in chilled chunky slices for dessert, or tossed together with seasonal ingredients including mint, rocket and freshly cooked prawns.
So to sweeten up your feast, move the bon-bons aside and throw together some of the Seedless Watermelon ideas below, and give your taste buds a real treat this Christmas
¼ cup extra virgin olive oil
2 tablespoons white balsamic vinegar
750g cooked prawns, peeled, tail intact (16 large peeled prawns)
1 medium wedge Seedless Watermelon, cubed
100g goats cheese or fetta, cubed
½ cup mint leaves
1 bag of fresh baby rocket leaves
1. Mix the olive oil, vinegar and salt and pepper in a bowl.
2. Add the prawns, and toss well. Add the rocket and mint and gently mix.
3. Place the prawn and lettuce mix on a platter, sprinkle over the fetta or goats cheese and top with the Seedless Watermelon cubes. Drizzle the remaining dressing over the salad and serve immediately.
Serving size: Serves 4