Healthy cooking in commercial settings requires you need to think beyond fresh ingredients and oil-free techniques. While going the extra mile with cleanliness is vital, you cannot overlook the significance of keeping your cooking space pest-free. Unfortunately, most Australian restaurant owners struggle with common kitchen pests like ants, flies, mosquitoes, and cockroaches. But it is easy to deal with them if you are proactive about pest control. Here are some simple tips you can follow to keep your commercial kitchen pest-free throughout the year.
Keep the place clean and maintained
An unkempt place is like an invitation to pests, so keeping your kitchen clean and maintained should be your top priority. Ensure that your chefs and helpers leave spills on the floor and countertops because insects are attracted to the aroma of food. Clean the cabinets once a week because it will help you detect signs of infestation early and prevent pests from using the cabinets as a hiding space. Look for cracks and holes and seal them at the earliest because they serve as potential entryways for unwanted guests.
Prevent leaks and moisture
Pests thrive in moist places, which is one reason that your cooking area is at risk. Most restaurant owners complain of infestations around the sink and drain in their kitchens. But they end up aggravating the issues by overlooking the early signs and deferring repairs. Keep an eye on leaks and moisture and get professional help to address them right away.
Invest in professional pest control
Scheduling a pest control service every couple of months is the smartest way to save your restaurant from pesky intruders. It is a small price to pay, considering you can safeguard your business reputation and protect your belongings from damage. If you run an eatery in Sydney, find the best services for Commercial Pest Control Sydney and collaborate with them for regular inspection and cleanup. A professional service is much better than DIY because you get lasting results and peace of mind.
Store food in airtight containers
If you have good experience in this domain, you will know the value of airtight containers. They keep your food fresh and safe from insects. They will even lock the aroma, so there is hardly a chance that pests will find their way into your kitchen by just smelling their favorite snacks. Make sure that you never leave edibles around overnight and store them only in airtight jars.
Dispose of waste properly
Not disposing of waste properly is another way to keep pests swarming around in your kitchen. It is all the more important for commercial kitchens as they have a high volume of waste to handle every day. You should have covered dustbins and empty trash every day so that pests have no leftovers to feed on. Do not leave leftovers and dirty dishes in the sink overnight because they make your kitchen a favorite late-night haunt for pests. Assign someone the responsibility for cleaning and drying the sink before you close for the day.
Following these simple measures can make your restaurant kitchen clean and pest-free. You can cook healthier without having to worry about protecting your stuff and reputation from bugs and rodents.
Image from Unsplash @nickkarvounis